Produce Availability Table
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Color Key: |
Produce IS Available | Produce is NOT Available |
PFM Produce Guide |
May |
Jun |
Jul |
Aug |
Sep |
Oct |
# of Farmers |
Asparagus |
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Beans |
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Beets |
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Broccoli |
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Brussels Sprouts |
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Cabbage |
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Carrots |
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Cauliflower |
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Collard Greens |
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Corn, (sweet) |
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Cucumbers
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Eggplant |
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Garlic |
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Greens:
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Gourds/Indian Corn |
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Lettuce/Salad Greens |
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Mustard Greens |
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Onions, Dry |
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Onions, Spring |
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Peas |
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Peppers, Sweet or Hot |
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Potatoes |
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Pumpkins |
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Radish |
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Rhubarb |
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Spinach |
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Squash, Summer |
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Squash, Winter |
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Tomatillos |
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Tomatoes |
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Turnips, rutabagas, kohlrabi |
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Apples, type: many! |
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Apricots |
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Caneberries: Rasp, Black, Logan, Marion |
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Blueberries |
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Cherries |
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Melons |
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Peaches & nectarines |
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Pears |
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Plums/Prunes (fresh) |
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Strawberries |
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Honey |
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Meat — lamb, beef |
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Eggs |
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Nuts
—
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Annuals |
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Bulbs: tulip |
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Herbs, Fresh-Cut |
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Perennials |
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Cut Flowers |
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Cactus |
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Veggie / flower Starts |
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Other:
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